Apicius Culinary Arts and Hotel Management Inc.
Dual Qualification in Professional Culinary Arts, Pastry & Baking (Bundled Qualification in Cookery NC II and Bread and Pastry Production NC II)Trainer:
3/F LT Bldg., 8281 Dr. A. Santos Ave., Sucat, Paranaque City
829-8640
Apicius Culinary Arts and Hotel Management, Inc.
Dual Qualification in Professional Culinary Arts, Pastry and Baking (Bundled Qualifications in Cookery NC II and Bread and Pastry Production NC II)Trainer:
2nd and 3rd Floors B & E Constantino Bldg., Bgy. 13, Gen. Segundo Avenue, Laoag City
09088740923/ 09173069382
Apple International School of Culinary Arts Inc.
Career Certificate in International Professional Culinary Arts and OperationsTrainer: Marjorie D. Ocon
Brgy. Carmen East, Rosales, Pangasinan
075-202-9043
Asia Source College of Arts and Technology, Inc.
1 Yr. Certificate in Culinary Arts (Bundled programs in Cookery NC II, Bread and Pastry Production NC II, Food and Bevergae Services NC II)Trainer:
4/F Gate 3 Plaza, Lawton Avenue cor. Juliano Ave., AFPOVAI Phase III, Western Bicutan, Taguig City
553-5202/0926-4383903/0922-9077947
Ausphin International Institute- Culinary Arts and Business Management, Inc.
International Certificate in Culinary Arts and Business ManagementTrainer: Aracel Carl M. Bondoc Joana H. Ramos
6th Floor, Curamed Bldg., Marcos Highway, Baguio City
09456381721/ 09195032848
Center for Asian Culinary Studies Inc.
Professional Culinary and Pastry Arts Program (bread and Pastry Production NC II, Cookery NC II, Commercial Cooking NC III, Commermcial Cooking NC IV)Trainer:
175 Paterno Street, San Juan City
8996-1958
Global Culinary & Hospitality Academy Inc.
Professional Certification Level 4 in Culinary Arts, Bread and Pastry Making, International Cuisine, and Modern Cooking (Bundled Program in Cookery NC II ,Bread and Pastry Production NC II, Commercial Cooking NC III, Commercial Cooking NC IV)Trainer:
4th Flr. Millenium Place Bldg., Meralco Avenue corner Sapphire Rd. Ortigas Center, Pasig City
8633-6382
Global Culinary & Hospitality Academy Inc.
Professional Certification Level 3 in Culinary Arts, International Cuisine, and Modern Cooking (Bundled Program in Cookery NC II, Commercial Cooking NC III, Commercial Cooking NC IV)Trainer:
4th Flr. Millenium Place Bldg., Meralco Avenue corner Sapphire Rd. Ortigas Center, Pasig City
8633-6382
Global Culinary & Hospitality Academy Inc.
Professional Certification Level 3 in Culinary Arts, Baking and Pastry Arts, and International Cuisine (Bundled Program in Cookery NC II, Bread and Pastry Production NC II, Commercial Cooking NC III)Trainer:
4th Flr. Millenium Place Bldg., Meralco Avenue corner Sapphire Rd. Ortigas Center, Pasig City
8633-6382
Global Culinary & Hospitality Academy Inc.
Professional Certification Level 2 in Culinary Arts and Baking and Pastry Arts (Bundled Program in Cookery NC II, Bread and Pastry Production NC II)Trainer:
4th Flr. Millenium Place Bldg., Meralco Avenue corner Sapphire Rd. Ortigas Center, Pasig City
8633-6382
Global Culinary & Hospitality Academy Inc.
Professional Certification Level 2 in Culinary Arts and International Cuisine (Bundled Qualifications in Cookery NC II and Commercial Cooking NC III)Trainer:
4th Flr. Millenium Place Bldg., Meralco Avenue corner Sapphire Rd. Ortigas Center, Pasig City
8633-6382
Integrated Movement Academy, Inc.
Certificate in Culinary Arts & Food Services (Bundled Qualifications in FBS NC II and Cookery NC II)Trainer:
No. 33 Gloria Diaz St., BF Resort Village, Las Pinas City
871-2133/775-5016/552-9001
Integrated Movement Academy, Inc.
Certificate in Culinary Arts (Bundled Qualifications in Bread & Pastry Production and Cookery NC II)Trainer:
No. 33 Gloria Diaz St., BF Resort Village, Las Pinas City
871-2133/775-5016/552-9001
Manila Culinary & Hospitality Academy, Inc.
Certificate in Culinary Arts (Bundled Qualifications: Bread and Pastry Production NC II and Cookery NC II)Trainer:
663 J. Wright, Brgy. Batis, San Juan City
8723-4928
Philippine Institute of Culinary Arts, Inc.
Career Certificate in International Professional Culinary Arts and OperationsTrainer: Ma. Luisa D. Wakat; Marjorie D. Ocon
233 Camp 7, Kennon Rd., Baguio City
9062024029
Richwell Colleges Incorporated
Program in Culinary and Restaurant Services (Bartending NC II and Bread and Pastry Production NC II and Food and Beverage Services NC II)Trainer:
Gen. Alejo Santos Road, San Jose, Plaridel, Bulacan
09175431103/ 09206544145/ 09328618812
SYLT First Gourmet Academy Inc. (Formerly: Sylt Interasia, Inc.)
International Professional Culinary Arts with Baking and Pastry (Bundled Programs on Bread and Pastry Production NC II and Cookery NC II)Trainer:
Unit 1011-1012, Lower Ground Level, East Wing, Shangri-La Plaza Mall, Mandaluyong City
7007- 2138
Tarlac School of Arts and Trade, Inc.
Culinary and Pastry Arts ( Bundled Programs; Cookery NC II & Bread and Pastry NC II)Trainer:
TSAT Bldg., Corner Panganiban St. and F. Tanedo St., San Nicolas, Tarlac City
(045) 925-4739/ 0925-724-7754/ 0923-369-8439/ 09228421358
Teamskills Technological Institute, Inc.
Advance Culinary ArtsTrainer: Ariel D. Ronato Tina M. Ronato
3rd Floor, Cecilia Building, Capitol Area, North Road, Daro, Dumaguete City, Negros Oriental
(035) 4226159 / 09175535507 / 09989788731
UST Angelicum College, Inc. (Formerly: Angelicum College, Inc.)
Certificate in Culinary Arts and Pastry (Bundled Qualifations in Bread & Pastry Production NC II and Cookery NC II)Trainer:
112 M.J. Cuenco St., Brgy. Sto. Domingo, Quezon City
712-1745/ 732-3725/ 732-4239
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