Asia Source iCollege Inc.Asian Entrepreneurs Technological Institute, Inc. (Formerly: Healthcare Entrepreneurs Training and Development Center Inc.)Apicius Culinary Arts and Hotel Management, Inc.
Address:
One Victoria Plaza, A. Mabini, Kapasigan, Pasig City Address:
115 E. Santos Ave., Bambang, Pasig City Address:
2nd and 3rd Floors B & E Constantino Bldg., Bgy. 13, Gen. Segundo Avenue, Laoag City
Phone #:
8637-9895
7746-0097
09088740923/ 09173069382
Tech-Voc Course Offerred |
Trainer |
|
|---|---|---|
| Computer Systems Servicing NC II | 280 hours | Jose Alvin P. Tagara GEORGE B. CADANO |
| Cookery NC II | 316 hours | Rosemarie L. Guansing |
| Food and Beverage Services NC II | 356 hours | Rosemarie L. Guansing |
| Events Management Services NC III | 408 hours | Jannet S. Padilla |
| Housekeeping NC II | 436 hours | CATHERINE B. LABSAN |
| Bookkeeping NC III | 438 hours | Nerissa F. Mordido |
Asia Source iCollege Inc.Asian Entrepreneurs Technological Institute, Inc. (Formerly: Healthcare Entrepreneurs Training and Development Center Inc.)Apicius Culinary Arts and Hotel Management, Inc.
Address:
One Victoria Plaza, A. Mabini, Kapasigan, Pasig City Address:
115 E. Santos Ave., Bambang, Pasig City Address:
2nd and 3rd Floors B & E Constantino Bldg., Bgy. 13, Gen. Segundo Avenue, Laoag City
Phone #:
8637-9895
7746-0097
09088740923/ 09173069382
Tech-Voc Course Offerred |
Trainer |
|
|---|---|---|
| Computer Systems Servicing NC II | 320 hours | Leoven R. Basista RICARDO A. PASCUAL |
Asia Source iCollege Inc.Asian Entrepreneurs Technological Institute, Inc. (Formerly: Healthcare Entrepreneurs Training and Development Center Inc.)Apicius Culinary Arts and Hotel Management, Inc.
Address:
One Victoria Plaza, A. Mabini, Kapasigan, Pasig City Address:
115 E. Santos Ave., Bambang, Pasig City Address:
2nd and 3rd Floors B & E Constantino Bldg., Bgy. 13, Gen. Segundo Avenue, Laoag City
Phone #:
8637-9895
7746-0097
09088740923/ 09173069382
Tech-Voc Course Offerred |
Trainer |
|
|---|---|---|
| Dual Qualification in Professional Culinary Arts, Pastry and Baking (Bundled Qualifications in Cookery NC II and Bread and Pastry Production NC II) | ||
