Center for Asian Culinary Studies Inc.
Address:
175 Paterno Street, San Juan City
Phone #:
8996-1958
Tech-Voc Course Offerred |
Trainer |
|
|---|---|---|
| Bread and Pastry Production NC II | 141 hours | MARY ADOREE C. UYANA PATRICIA I. FRAGANTE |
| Cookery NC II | 316 hours | Francisco M. Roman IIIEUGENIO RAMON R. GONZALEZARVIN V. ESTOLANO |
| Commercial Cooking NC III (Superseded) | 244 hours | Bienvy M. Calag Jr.Maileen I. Buscay |
| Commercial Cooking NC IV (Superseded) | 260 hours | Emmanuel L. Ibardaloza |
| Professional Culinary and Pastry Arts Program(bread and Pastry Production NC II, Cookery NC II, Commercial Cooking NC III, Commermcial Cooking NC IV) | 141 hours316 hours244 hours260 hours | |
