Training Regulations (TR) – a TESDA-promulgated document that serves as basis for which the competency-based curriculum and instructional materials and competency assessment tools are developed. This document represents a specific qualification. It defines the competency standards for a national qualification and how such qualification can be gained, assessed and be given recognition.

Food Production (Professional Cookery) NC III
Food Production (Professional Cookery) NC IV
Footwear Making NC II (Superseded)
Forging NC II
Forging NC III
Foundry Melting/Casting NC II
Foundry Melting/Casting NC III
Foundry Molding NC II
Foundry Molding NC III
Foundry Pattern Making NC II

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