Training Regulations (TR) – a TESDA-promulgated document that serves as basis for which the competency-based curriculum and instructional materials and competency assessment tools are developed. This document represents a specific qualification. It defines the competency standards for a national qualification and how such qualification can be gained, assessed and be given recognition.





FOOD AND BEVERAGE SERVICES NC III (Superseded)
FOOD AND BEVERAGE SERVICES NC IV
FOOD AND BEVERAGE SERVICES NC IV (Superseded)
Food processing NC I
Food Processing NC II
Food Processing NC III
Food processing NC IV
Food Production (Professional Cookery) NC III
Food Production (Professional Cookery) NC IV
Footwear Making NC II

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