Self-Assessment Guide (SAG) – a pre-assessment tool to help the candidate and the assessor determine what evidence is available, where gaps exist, including readiness for assessment. This document can

  • identify the candidate’s skills and knowledge;
  • highlight gaps in the candidate’s skills and knowledge;
  • provide critical guidance to the assessor n the evidence that needs to be presented;
  • provide guidance to the candidate on the evidence that needs to be presented; and
  • assist the candidate to identify key areas in which practice is needed or additional information or skills should be gained prior to the assessment.



Food and Beverage Services NC II
Food and Beverage Services NC III
Food and Beverage Services NC III (superseded)
Food and Beverage Services NC IV
Food and Beverage Services NC IV (superseded)
Food Processing NC I (COC1)
Food Processing NC I (COC2)
Food Processing NC I (COC3)
Food Processing NC I (COC4)
Food Processing NC I (COC5)
Food Processing NC I (COC6)
Food Processing NC I (FULL)
Food Processing NC II
Food Processing NC III
Food Production (Professional Cookery) NC III (COC 1)

Page 11 of 25