Mt. Carmel Agri-Tourism and Training Center, Inc.
Address:
Sitio Surcoc, Dumayco, Peñarubia, Abra
Phone #:
0995837860; 09166613747
Tech-Voc Course Offerred |
Trainer |
|
|---|---|---|
| Masonry NC II | 181 hrs | Not indicated |
| Agroentrepreneurship NC II | 239 hours | Jan Ray T. GalvanJessie M. GuerreroRoy T. Quintinita |
| Agricultural Crops Production NC I | 302 hrs | Roy T. QuintinitaIsabelito B. Carpio |
| Agricultural Crops Production NC II | 336 hours | Roy T. QuintinitaIsabelito B. CarpioAlaine C. BanggadJenna May C. AmasiJeff Roy C. Barbosa |
| Agricultural Crops Production NC III | 445 hours | Jenna May C. AmasiIsabelito B. Carpio |
| Animal Production (Poultry-Chicken) NC II | 226 hrs | Jessie M. GuerreroAlaine C. BanggadRoy T. QuintinitaReginaldo T. TurquezaJan Ray T. GalvanJenna May C. AmasiWaileen G. Siazon |
| Animal Production (Swine) NC II | 306 hours | Reginaldo T. TurquezaJenna May C. AmasiAlaine C. Banggad; Waileen G. Siazon |
| Barista NC II | 178 hrs | Rodelito A.PalconReinheart B. Carpio |
| Dressmaking NC II | 275 hrs | Conrado Rosvelito R. Velasco |
| Organic Agriculture Production NC II | 232 hrs | Jenna May C. AmasiAlaine C. BanggadKimberly C. BarcenaIsabelito B. CarpioMaria Ritchelle U. FerrasJan Ray T. GalvanRoy T. Quintinita |
| Trainers Methodology Level I (Trainer/Assessor) | 264 hrs | Isabelito B. Carpio |
| Bread and Pastry Production NC II | 160 hrs | Fidel Aldrin T. ZapataReinheart B. Carpio |
| Heavy Equipment Operation (Backhoe Loader) NC II | 122 hrs | Jessie M. Guerrero |
| Agroentrepreneurship NC III | 463 hours | Nielsen T. Adriatico |
