Apicius Culinary Arts and Hotel Management Inc.
Address:
3/F LT Bldg., 8281 Dr. A. Santos Ave., Sucat, Paranaque City
Phone #:
829-8640
Tech-Voc Course Offerred |
Trainer |
|
|---|---|---|
| Bread and Pastry Production NC II | 200 Hours | Maria Elena R. Veluz Jennifer T. Montejo Laurent F. Tan |
| Cookery NC II | 335 hours | Danilo S. Camiling |
| Dual Qualification in Professional Culinary Arts, Pastry & Baking (Bundled Qualification in Cookery NC II and Bread and Pastry Production NC II) | ||
