Cabugao School of Handicraft and Cottage Industries

Address: Cabugao, Bato, Catanduanes
Phone #: 09294807639

Tech-Voc Course Offerred
Trainer
Carpentry NC II 381 Hours Alex A. Angeles Alvin R. Ibardaloza
Tile Setting NC II 157 Hours Hermel B. Tapit
Electrical Installation and Maintenance NC II 295 Hours Alex A. Angeles Maralyn L. Bernal
Organic Agriculture Production NC II 331 Hours Andres L. Soner
Construction Painting NC II 277 Hours Irish Key T. Aldea
Masonry NC I 163 Hours Asterio V. Domingo
Bookkeeping NC III 392 Hours Lina V. Timbal
Shielded Metal Arc Welding (SMAW) NC II 367 Hours Ruel P. Tabios
Shielded Metal Arc Welding (SMAW) NC I 367 Hours Ruel P. Tabios
Hilot (Wellness Massage) NC II 179 Hours Jeanette S. Magno
Dressmaking NC II 374 Hours Karen B. Celestino
Animal Production (Poultry-Chicken) NC II 365 Hours Andres L. Soner
Bread and Pastry Production NC II 240 Hours Irish Key T. Aldea
Barangay Health Services NC II 463 Hours Gayle T. Tuboro
Trainers Methodology Level I (Trainer/Assessor) 264 hours Lina V. Timbal Hermel V. Tapi
Carpentry NC II - Mobile Training Program 301 Hours Alex A. Angeles Alvin R. Ibardaloza
Organic Agriculture Production NC II - Mobile Training Program 251 Hours Kim T. Saldivar
Barangay Health Services NC II - Mobile Training Program 463 Hours Gayle T. Tuboro
Construction Painting NC II - Mobile Training Program 197 Hours Irish Key T. Aldea
Masonry NC I - Mobile Training Program 123 Hours Asterio V. Domingo
Bread and Pastry Production NC II - Mobile Training Program 160 Hours Irish Key T. Aldea
Dressmaking NC II - Mobile Training Program 294 Hours Karen B. Celestino
Electrical Installation and Maintenance NC II - Mobile Training Program 215 Hours Alex A. Angeles Maralyn L. Bernal
Tile Setting NC II - Mobile Training Program 117 Hours Hermel B. Tapit
Hilot (Wellness Massage) NC II - Mobile Training Program 139 Hours Jeanette S. Magno
Bookkeeping NC III - Mobile Training Program 392 Hours Lina V. Timbal
Driving NC II 135 Hours Maralyn L. Bernal Jeanette S. Magno
Cookery NC II 316 hours
Food and Beverage Services NC II 356 hours Zyra Mae P. Basilio
Facilitate e-Learning Session 40 Hours Irish Key T, Aldea
Community-Based Trainers Methodology Course 48 Hours Hermel B. Tapit /Lina V. Timbal