TESDA-Cordillera State Institute of Technical Education, Main Campus
Address:
#80 Military Cut-off, Baguio City (Formerly Baguio City School of Arts and Trades)
Phone #:
(074) 444-8459/ 444-9161
(074) 444-9161
Tech-Voc Course Offerred |
Trainer |
|
---|---|---|
Carpentry NC II | 301 hours | Randy Jay N. Pumihic |
Bread and Pastry Production NC II | 280 hours | Diana T. Basinga Shirley A. Cael Mary Kristine Iris C. Pasion Gerald U. Kinchasan Fidel Aldrin T. Zapata |
Cookery NC II | 335 hours | Melanie B. Kimbungan Joseph A. Sab-it Fidel Aldrin T. Zapata Mary Kristine Iris C. Pasion |
Trainers Methodology Level I (Trainer/Assessor) | 264 hours | Romeo G. Mongalini |
Barangay Health Services NC II | 463 Hours | Lydia D. Galingan |
Barista NC II | 197 hours | Danilo G. Mamaril Isaiah Joseph G. Agpaoa |
Bartending NC II | 457 | Danilo G. Mamaril |
Bookkeeping NC III | 312 hours | Glenda Ollay |
Commercial Cooking NC III (Amended) | 296 Hours | Mary Kristine Iris C. Passion Joseph A. Sabit |
Commercial Cooking NC IV (Amended) | 260 hours | Mary Kristine Iris C. Pasion Joseph A. Sab-it |
Customer Services NC II | 255 hours | Leomar S. Nepomuceno |
Domestic Work NC II (Amended) | 714 Hours | Fe M. Lucaben |
Driving NC II | 154 Hours | Julius D. Ley Banua |
Events Management Services NC III | 128 hours | Joseph A. Sab-it |
Food and Beverage Services NC II | 356 hours | Danilo G. Mamaril Lydevia K. Diwan Joseph A. Sab-it |
Food and Beverage Services NC III | 350 Hours | Danilo G. Mamaril |
Food Processing NC II | 552 Hours | Shirley A. Cael Mary Kristine Iris C. Pasion |
Front Office Services NC II | 461 hours | Leomar S. Nepomuceno Romeo G. Mongalini |
Housekeeping NC II | 479 Hours | Fe M. Lucaben |
Produce Organic Concoction and Extract Leading to Organic Agriculture Production NC II | 125 Hours | Glenda B. Ollay |
Produce Organic Fertilizers Leading to Organic Agriculture Production NC II | 119 Hours | Glenda B. Ollay |
Produce Organic Vegetables Leading to Organic Agriculture Production NC II | 125 Hours | Glenda B. Ollay |
Tourism Promotion Services NC II | 93 hours | Leomar S. Nepomuceno |
Trainers Methodology Level II (Training Designer/Developer) | 568 hours | Glenda Acevodo |
Masonry NC II | 181 Hours | Randy Jay N. Pumihic |
Tile Setting NC II | 117 Hours | Randy Jay N. Pumihic |
Contact Tracing Level II | 120 Hours | Lydia D. Galingan |
Facilitate E-Learning Sessions | 40 hours | Mary Kristine Iris C. Pasion Leomar S. Nepomuceno |
Advance Cake Decoration | 175 Hours | Shirley Cael |
Asian Cuisine | 155 Hours | Mary Kristine Passion |
Classical Western Cuisine | 135 Hours | Mary Kristine Passion |
English Language Proficiency | 127 Hours | Mary Kristine Iris C. Pasion / Mary Jul B. Dulagan |
Japanese Language (Nihongo) | 167 hours | Cindy Joy D. Tisbe |
Community-Based Trainers Methodology Course | 64 hrs | Leomar S. Nepomuceno |