St. Francis Caracciolo Culinary Academy, Inc.
Address:
KM. 333, Maharlika Highway, Sto. Domingo, Vinzons, Camarines Norte
Phone #:
09155907000/ (054)875-5455
Tech-Voc Course Offerred |
Trainer |
|
|---|---|---|
| Barista NC II | 197 Hours and 57 Hours Supervised Industry Learning | Jan Marc V. Dilanco |
| Bartending NC II | 345 Hours and 116 Hours Supervised Industry Learning | Jan Marc V. Dilanco |
| Food and Beverage Services NC III | 350 Hours and 86 Hours Supervised Insdustry Learning | Jan Marc V. Dilanco |
| Bread and Pastry Production NC II | 202 Hours | Pedro C. Bueno III Marilyn R. Guinto |
| Cookery NC II | 447 Hours | Edward R. Balon Pedro C. Bueno III |
| Commercial Cooking NC III (Superseded) | 344 Hours | Edward R. Balon Pedro C. Bueno III |
| Food and Beverage Services NC II | 503 Hours | Pedro C. Bueno III Jann Lei Abby C. Camoñas |
| Tourism Promotion Services NC II | 105 Hours | Edsel C. Balon |
| Ship's Catering Services NC I | 79 Hours | Edsel C. Balon |
| Housekeeping NC II | 455 Hours | Edsel C. Balon |
