Davao Oriental Polytechnic Institute
Address:
Roxas-Panuncialman Sts., Brgy. Poblacion, Lupon, Davao Oriental
Phone #:
(087) 808-0125
(087) 808-5387 / 09301832864
Tech-Voc Course Offerred |
Trainer |
|
|---|---|---|
| Automotive Servicing NC I | 584 hours(488 hours + 96 hours) | Edgar Allan M. Abrea |
| Automotive Servicing (Engine Repair) NC II | 465 hours(289 hours + 176 hours) | Edgar Allan M. Abrea |
| Masonry NC II | 221 hours(181 hours + 40 hours) | Jeffrey S. Capalit |
| Plumbing NC II | 261 Hours(221 hours + 40 hours) | Edgar Q. MantoJeffrey S. Capalit |
| Electrical Installation and Maintenance NC II | 255 Hours(215 hours + 40 hours) | Rizalito V. Lopez |
| Electronic Products Assembly and Servicing NC II | 297 Hours(257 hours + 40 hours) | Rizalito V. Lopez |
| Caregiving (Elderly) NC II | 625 Hours(462 hours + 160 hours) | Larry D. Juario |
| Bread and Pastry Production NC II | 184 Hours(160 hours + 24 hours) | Janette T. RañesesKristine Joy E. CulanggoJoan B. Apas |
| Front Office Services NC II | 501 Hours(461 hours + 40 hours) | Nur-aisha S. GandaruzaGeorgita C. Arles |
| Food and Beverage Services NC II | 421 Hours(381 hours + 40 hours) | Nur-aisha S. GandaruzaChrisnaprem C. MercadoJoan B. Apas |
| Driving NC II | 161 Hours(137 hours + 24 hours) | Edgar Allan M. AbreaYusop T. Barabag |
| Computer Systems Servicing NC II | 320 Hours(280 hours + 40 hours) | Terence L. Catulong |
| Organic Agriculture Production NC II | 291 Hours(251 hours + 40 hours) | Nora S. MalatambanJereme M. DaloMel Francis G. Lasangre |
| Agricultural Crops Production NC II | 395 Hours(355 hours + 40 hours) | Nora S. MalatambanSamuel A. Osman |
| Animal Production (Poultry-Chicken) NC II | 325 Hours(285 hours + 40 hours) | Nora S. MalatambanRobert A. MejosSamuel A. Osman |
| Animal Production (Swine) NC II | 365 Hours(325 hours + 40 hours) | Robert A. Mejos |
| Agricultural Crops Production NC I | 378 Hours(338 hours + 40 hours) | Nora S. MalatambanSamuel A. Osman |
| Housekeeping NC II | 495 Hours(455 hours + 40 hours) | Kristine Joy E. Culanggo |
| Cookery NC II | 375 Hours(335 hours + 40 hours) | Kristine Joy E. CulanggoChrisnaprem C. MercadoGeorgita C. Arles |
| Barista NC II | 237 Hours(197 hours + 40 hours) | Chrisnaprem C. Mercado |
| Bartending NC II | 497 Hours(457 hours + 40 hours) | Maria Fe C. CaraquelNur-aisha S. GandaruzaChrisnaprem C. Mercado |
| Massage Therapy NC II | 717 Hours | Larry D. Juario |
| Barangay Health Services NC II | 463 Hours | Larry D. Juario |
| Fish Capture NC II | 337 Hours | Edgar Q. MantoMel Francis G. Lasangre |
| Trainers Methodology Level I (Trainer/Assessor) | 264 Hours | Terence L. CatulongLarry D. JuarioJanette T. Rañeses |
| Animal Production (Poultry-Chicken) NC II - Mobile Training Program | 285 Hours | Nora S. MalatambanRobert A. MejosSamuel A. Osman |
| Agricultural Crops Production NC II - Mobile Training Program | 355 Hours | Nora S. MalatambanSamuel A. Osman |
| Bread and Pastry Production NC II - Mobile Training Program | 160 Hours | Janette T. RañesesKristine Joy E. CulanggoNora S. Malatamban |
| Cookery NC II - Mobile Training Program | 335 Hours | Kristine Joy E. CulanggoChrisnaprem C. MercadoGeorgita C. Arles |
| Driving NC II - Mobile Training Program | 137 Hours | Edgar Allan M. AbreaYusop T. Barabag |
| Electrical Installation and Maintenance NC II - Mobile Training Program | 215 Hours | Rizalito V. Lopez |
| Organic Agriculture Production NC II - Mobile Training Program | 251 Hours | Nora S. MalatambanJereme M. DaloMel Francis G. Lasangre |
| Food Processing NC II | 667 Hours(571 hours + 96 hours) | Evangeline P. Bañez |
| Commercial Air-Conditioning Installation and Servicing NC III | 720 Hours(320 hours + 400 hours SIL) | Edgar Q. MantoBernald L. Preglo |
| RAC Servicing (DomRAC) NC II | 528 Hours(288 hours + 240 hours SIL) | Edgar Q. MantoBernald L. Preglo |
| Events Management Services NC III | 188 Hours(108 hours + 80 hours) | Olivia A. RamosNetherloo Pantoja |
| Food and Beverage Services NC III | 525 Hours(350 hours + 175 hours) | Olivia A. Ramos |
| Bread and Pastry Production NC II | 165 hours | Janette T. RañesesKristine Joy E. Culanggo |
| Cookery NC II | 343 hours | Kristine Joy E. CulanggoChrisnaprem C. MercadoGeorgita C. Arles |
| Animal Production (Poultry-Chicken) NC II | 291 hours | Nora S. MalatambanRobert A. Mejos |
| Plumbing NC II | 237 hours | Edgar Q. MantoJeffrey S. Capalit |
