Apicius Culinary Arts and Hotel Management, Inc.
Address:
2nd and 3rd Floors B & E Constantino Bldg., Bgy. 13, Gen. Segundo Avenue, Laoag City
Phone #:
09088740923/ 09173069382
Tech-Voc Course Offerred |
Trainer |
|
|---|---|---|
| Cookery NC II | 316 hours | RHYAN PAUL A. DULDULAO |
| Bread and Pastry Production NC II | 141 hours | OLIVER GIAN F. TAGUDIN |
| Dual Qualification in Professional Culinary Arts, Pastry and Baking (Bundled Qualifications in Cookery NC II and Bread and Pastry Production NC II) | ||
