Registry Of Trainers with National TVET Trainer Certificate


MASTUR, BAINGAN B.
Region: BARMM
Qualification Title: FOOD PROCESSING NC II
NC Certificate: NC-22153802007175
Valid Until (NC): 10/27/2027
NTTC Certificate: NTTC-232115381200052
Valid Until (NTTC): 10/27/2027
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