Registry Of Trainers with National TVET Trainer Certificate
MAPANDI, FARHANNAH M.
| Region: | BARMM |
| Qualification Title: | FOOD PRODUCTION (PROFESSIONAL COOKERY) NC III |
| NC Certificate: | NC-24000003002565 |
| Valid Until (NC): | 10/15/2029 |
| NTTC Certificate: | NTTC-252119361300052 |
| Valid Until (NTTC): | 10/15/2029 |
