Registry Of Trainers with National TVET Trainer Certificate


KONG, SALLY C.
Region: BARMM
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
NC Certificate: NC-21157002022465
Valid Until (NC): 09/14/2026
NTTC Certificate: NTTC-222115701200020
Valid Until (NTTC): 09/14/2026
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