Registry Of Trainers with National TVET Trainer Certificate


CALUANG, LAYLA S.
Region: BARMM
Qualification Title: FOOD PROCESSING NC II
NC Certificate: NC-25196602000188
Valid Until (NC): 02/17/2030
NTTC Certificate: NTTC-252419661200089
Valid Until (NTTC): 02/17/2030
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