Registry Of Trainers with National TVET Trainer Certificate


UY, PORTIA M.
Region: BARMM
Qualification Title: BREAD AND PASTRY PRODUCTION NC II
NC Certificate: NC-21153802000028
Valid Until (NC): 10/01/2026
NTTC Certificate: NTTC-212115380200804
Valid Until (NTTC): 10/01/2026
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