ASEAN TOOLBOX



Halal Cookery (Basic Halal Culinary) Level II
Halal Food Processing (Halal Meat Processing) Level II
Halal Food Processing (Halal Slaughtering Operations - Large Ruminants) Level II
Halal Food Processing (Slitting - Large Ruminants) Level II
Halal Food Processing Level II
Halal Food Processing Level III
Halal Seaweeds Processing (Noodles and Chips) Level II
Handloom Weaving (Backstrap Loom) Level II
Health Care Management (Long-Term Care) Level IV
Heavy Equipment Operation (Manlift) Level II
Heritage Blacksmithing Level II
Heritage Food Production Level II
Hoisting and Loading Machinery Operations Level III
Home Stay Management Level III
Housekeeping Operations Level III

Page 10 of 18